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  • Diane Finley

    Homemade Caramel GOT THIS FROM A FRIEND..... Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 3 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel!

  • Kelly Niemaszyk

    An easy way to make "dulce de leche": unopened can of sweetened condensed milk - 8 hours on low (completely submerged in water) in the crock pot - cool down in the fridge.

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Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

Dreamy Caramel in a Can. Can't wait to try this in the bacon carmel brownies!

How to make caramel from sweetened condensed milk. This is pretty interesting. And the photo is yummy looking. But two hours in a pot of boiling water...that is a long time. I can make caramel in about five minutes on the stove top. Anyway...it is interesting.

Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! Other pinners say this is the best caramel theyve ever had, and its so easy! Need to try this! recipes-to-try

Make Your Own Caramel: Remove label and place a can of Condensed Milk (Not evaporated) in your crockpot set low for 8 hours. Remove with tongs and set in cool bath for 2-3 hours. Open can, and enjoy!

Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

Caramel In A Can 1.You will need one un-opened can of sweetened condensed milk with the paper taken off. 2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water. 3. Cook on the crock-pot's 'low' setting for 8 hours (lid on).   4.Cool down the unopened can in the fridge for at least 2 hours. Cooling the can is the key