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  • Jenny Driggers Shannon

    Macadamia Coconut Bars Resized

  • Katie Russell

    Sweet Revelry: Coconut Macadamia Dark Chocolate Bark | Nourishing Nantucket

  • Kristin Daemon

    Coconut Macadamia Dark Chocolate Bark whisk & heat 1 c coconut oil and 4oz unsweetened dark chocolate until just melted. Set aside, cool slightly. Food process 8oz macadamia nuts on high until a paste begins to form then add 1 c coconut oil and keep blending till smooth. Add 7oz fraw, unsweetened coconut flakes. Pour nut mixture into 9x13 pan and pour chocolate mixture on top. Swirl and let set in fridge for 4-6 hours.

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