2 c frozen mixed vegetables 1 c diced cooked chicken 1 can condensed cream of chicken soup 1 can Grands Flaky Layers biscuits Heat 375° In md bowl combine vegetables chicken & soup mix well Press each biscuit into 5 1/2" round Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side forming 3/4" rim Spoon 1/3 c chicken mix into each Pull edges dough over filling pleat & pinch dough gently to hold in place Bake 375° 20-22" til golden brown. Cool 1"
Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our <a href=" target="_blank">Make-Ahead Shredded Chicken Breast</a>. Just pull from your freezer and thaw.
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Chicken Enchiladas with White Sauce. This is soooo simple! I tweaked it a little by adding some hot sauce to the mixture. And of course adding LOTS of cheese to each layer! And I used Habanero Jack cheese for an extra spice.