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  • Whitni Freeman

    Pumpkin Drop Doughnuts... yum! @Lydia Ruth Freeman, i'm telling ya, come on over and i'll makme you some pumpkin donuts...

  • Chastity Lamb

    Pumpkin Drop Donuts Makes 6 to 10 traditional doughnuts or 25 to 35 drop doughnuts 13/4 cup (240 grams) all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon freshly grated nutmeg 1/3 cup (75 grams) superfine sugar 2 tablespoons (1 ounce) unsalted butter or vegetable shortening 1 egg 1/2 cup whole milk, scalded and divided 2 tablespoons plain yogurt 1 teaspoon vanilla extract Vegetable oil for frying 1. In the bowl of a stand mixer fitted with the paddle attachment...

  • Anise Smith

    Oh yes! Pumpkin Drop Doughnuts by Lara Ferroni. Can be made #vegan #dessert

  • Savanna Wisoky

    Pumpkin donut #health food #health tips #health care #healthy eating| http://thebesthealthguides844.blogspot.com

  • Nicole Lotz

    Pumpkin Drop Doughnuts. Tom makes pumpkin doughnuts every fall :)

  • Jodi Mullen

    Pumpkin Drop Doughnuts AKA Pumpkin Fritters

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These drop doughnuts (or fritters if you prefer) use my basic cake doughnut recipe from the book, with just a few little tweaks. First, I add all sorts of spices. I like nutmeg, ginger, cardamom and cinnamon. Just a healthy pinch of each works great. Allspice, mace and even cloves would be nice too. These just get mixed into the flour. Then, because the squash puree is quite moist, ...

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