Freezing Eggs - When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell... but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer in a zip lock bag freeing up your ice cube trays for other purposes. To use simply leave a cube per each egg the recipe calls for sitting at room temp in a bowl to defrost.
Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze. Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.