CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.
Dr. Pepper Roast - 1 can cream of mushroom, 2 cans cream of potato, 1 pkg onion soup mix, 2 cups dr. pepper. Cook on low in a slow cooker for 6-8 hours and you'll get the best roast and gravy you've ever had!