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    Fried Mashed Potato Balls

    30 mins to make


    1/4 cup Bacon bits, real


    1/2 cup Green onions
    2 cups Mashed potatoes


    1 Egg

    Oils & Vinegars

    1 Oil

    Bread & Baked Goods

    1/2 cup Bread crumbs, dry


    3/4 cup Cheddar cheese
    • Lauren Thomas

      Fried Mashed Potato Balls appetizer or side dish

    • Iflip Over

      Fried bacon, cheddar & mashed potato balls... for football season (recipe, snacks, appetizers, party food)

    • Henna Nortan

      Fried Mashed Potato Balls Recipe •2 cups cold mashed potatoes •1 egg, lightly beaten •3/4 cup shredded cheddar cheese •1/2 cup chopped green onions •1/4 cup real bacon bits •1/2 cup dry bread crumbs •Oil for frying Fry at 350

    • Kaitlyn Boeggeman

      bacon, cheddar & mashed potato balls...shut the front door! Ingredients 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings

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