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Antipasto Pull-Apart Pizza from Pampered Chef. The yummiest appetizer and so easy to make. I usually buy fresh french bread and slice it up. Gives it more crispiness. Also I use sundried tomatoes instead of bell peppers.

Put everything on a skewer!

Pineapple No Bake Cheesecake

Olive Garden Lemon Cream Cake..if this is even close, it is Awesome.

Cupcakes + m's = Fish

teriyaki meatball bowls

Tangy Pear and Blue Cheese Salad

korean beef (ground beef)

Coleslaw Recipe

Cute for birthday parties.....Freeze ice cream in a 9X13 then use cookie cutters. Cute & you don't have to stand around dishing out ice cream. So sweet and and no fuss

No bake energy balls. These are nice when on a long hike.

Coconut Cream Pie baked in a 9 x 13 and cut into bars

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

What happens when you put Jello inside of straws? JELLO WORMS! You rubber band the straws together. Pour the jello mixture in the straws. The liquid will fill the straws and around the outer straw. Place it in the fridge until it gelled. Pull out the clump of banded straws. Run warm water over the straws for about 5 seconds, and the fabulously disgusting life like worms slide out! So gross but boys will LOVE it!

Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked.



Grandma often doubled this recipe, because we all wanted a second helping.

Crunchy Asian Salad

Stuffed Zucchini...must add the bacon or use sweet hot italian sausage

Pillow Cheesecake with Salted Butter Caramel Sauce

Creamy Bacon Carbonara

Cilantro Lime Shrimp Weight Watcher Recipes Servings: 4 • Serving Size: 6 oz • Points: 4 pts Calories: 197.3 2 tsp olive oil 2 lb shrimp, shelled and deviened 6 cloves garlic, crushed 1/2 cup chopped fresh cilantro 1 lime salt and pepper Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Sauté another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.

Salt & Vinegar Roasted Chick Peas