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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Martha Stewart's best Grilled Cheese Ever - can't wait to try this. Ingredients 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches 8 1/2-inch thick firm white sandwich bread 2 large eggs 1/2 cup heavy cream 1 teaspoon fresh thyme, leaves 1 teaspoon coarse salt A grating of nutmeg 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter