Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt Bacon Breakfast, Mornings Breakfast, Hashbrown, Breakfast Casseroles, Potatoes Bacon, Hash Brown, Casseroles Recipe, Christmas Mornings, Bacon Casseroles
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You may make this potato dish from Paula Deen for breakfast, but you'll be eating the leftovers all afternoon and into the night.
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)