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This approach makes pesto that's less grassy and intense than raw basil versions, with rounded, balanced flavor. It's good to use a mellow, mild olive oil here so it doesn't detract from the fresh herbs. If you don't care for the hot taste of raw garlic, you can take the edge off the cloves by blanching them along with the basil. We use sunflower seed kernels here because they are far less expensive than the pine nuts traditionally used. | Cooking Light

The Secret to Delicious Bright Green Pesto

This approach makes pesto that's less grassy and intense than raw basil versions, with rounded, balanced flavor. It's good to use a mellow, mild olive oil here so it doesn't detract from the fresh herbs. If you don't care for the hot taste of raw garlic, you can take the edge off the cloves by blanching them along with the basil. We use sunflower seed kernels here because they are far less expensive than the pine nuts traditionally used. | Cooking Light

8 Things You Actually Need To Survive Dorm Life | The Odyssey #college #dormlife #freshmen

8 Things You Actually Need To Survive Dorm Life

8 Things You Actually Need To Survive Dorm Life | The Odyssey #college #dormlife #freshmen

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