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Torta de Ricota com chocolate

Delicioso cheesecake de chocolate

RECETA DE MOUSSE DE CHOCOLATE RECETA DE MOUSSE DE CHOCOLATE Ingredientes: 250 ml de nata para montar3 huevos200 gr. de chocolate de coberturaVirutas de chocolate blanco o negro para decorar

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

#BonteBox www.bontebox.com Exquisite selection of artisanal chocolates delivered to your door very month! Cupcake