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    Torta de Ricota com chocolate

    RECETA DE MOUSSE DE CHOCOLATE RECETA DE MOUSSE DE CHOCOLATE Ingredientes: 250 ml de nata para montar3 huevos200 gr. de chocolate de coberturaVirutas de chocolate blanco o negro para decorar

    Delicioso cheesecake de chocolate

    Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.