Explore Black Mission Fig, Mission Figs, and more!

Explore related topics

Our weekend eats included crostini with homemade #fig jam & #chevre + wines we love.

Our weekend eats included crostini with homemade #fig jam & #chevre + wines we love.

Never say no to a good burger.

Never say no to a good burger.

Brie di Nangis: "Brie is a region of France outside of Paris and cheese produced there is called brie. Brie de Nangis hails from the town of Nangis. The flavor is buttery and creamy with an earthy, mushroom aroma. Having endured two long voyages, one from France and another from New York to North Carolina, my cheese held up fairly well, suffering only from mild temperature changes and being a few days past its prime."

Brie di Nangis: "Brie is a region of France outside of Paris and cheese produced there is called brie. Brie de Nangis hails from the town of Nangis. The flavor is buttery and creamy with an earthy, mushroom aroma. Having endured two long voyages, one from France and another from New York to North Carolina, my cheese held up fairly well, suffering only from mild temperature changes and being a few days past its prime."

#BBQ #summerfoods

#BBQ #summerfoods

Savory goodness, on my must-see list.

Savory goodness, on my must-see list.

I miss spreadable meat. Wish I could find this stuff more easily where I live!

I miss spreadable meat. Wish I could find this stuff more easily where I live!

Terrine Board at The Breslin, NYC found on Girl Gone Travel. http://thebreslin.com

Terrine Board at The Breslin, NYC found on Girl Gone Travel. http://thebreslin.com

Remembering #JudyRodgers of #ZuniCafe

Remembering Zuni Café’s Judy Rodgers

Remembering #JudyRodgers of #ZuniCafe

Pinterest
Search