Pinterest • The world’s catalog of ideas
Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

ARE YOU KIDDING CAKE Recipe ~ Says: I have named this cake appropriately because thats what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didnt believe her at first. I thought she surely forgot an ingredient or two. But, she didnt. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.

ARE YOU KIDDING CAKE Recipe ~ Says: I have named this cake appropriately because thats what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didnt believe her at first. I thought she surely forgot an ingredient or two. But, she didnt. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.

Crunchers - A Swirl of chocolate, brown sugar, peanut butter, butterscotch and crackers- If I am ever on my deathbed, I want someone to make these for me so I can die happy lol

Crunchers - A Swirl of chocolate, brown sugar, peanut butter, butterscotch and crackers- If I am ever on my deathbed, I want someone to make these for me so I can die happy lol

Peanut Butter Eclair Cake - Layer Chocolate graham crackers with a combination of 1 cp of p nut butter, 2 pkg of instant vanilla pudding, 3 1/2 cps milk and 1 8oz cool whip, layer twice and then top with 1 can of choc frosting

Peanut Butter Eclair Cake - Layer Chocolate graham crackers with a combination of 1 cp of p nut butter, 2 pkg of instant vanilla pudding, 3 1/2 cps milk and 1 8oz cool whip, layer twice and then top with 1 can of choc frosting