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  • Jennifer Bergstrom

    Makes: 1 serving Active Time: 20 minutes Total Time: 20 minutes NUTRITION PROFILE Low saturated fat | Heart healthy | High calcium | High fiber | High potassium | View Our Nutrition Guidelines » INGREDIENTS 2 hard-boiled eggs, (see Tip), peeled and chopped 2 tablespoons finely diced celery 1 tablespoon low-fat mayonnaise 2 teaspoons Dijon mustard 1 teaspoon minced scallion greens Freshly ground pepper, to taste 2 leaves Boston or Bibb lettuce 1/2 cup blueberries 1/2 cup banana slices 2 tablespoons nonfat or low-fat vanilla yogurt 2/3 cup broccoli florets, cooked or raw 6 cherry tomatoes 3 slices cocktail-size pumpernickel bread 1 tablespoon shelled unsalted pistachios 1 tablespoon bittersweet chocolate chips MORE HEALTHY RECIPE IDEAS Healthy Lunch Recipes for Kids Our Top 10 Most Popular Spring Recipes Get-Skinny Dinners to Help You Lose Weight Vegetarian Dinner Salad Recipes Healthy Spinach Recipes YOU MIGHT ALSO LIKE Loaded Spinach Salad Salmon Salad Bento Lunch Curried Tofu Salad Pizza Roll-Up Bento Lunch Salade Niçoise Nouvelle PREPARATION Mash eggs in a small bowl with a fork. Stir in celery, mayonnaise, mustard, scallion greens and pepper until combined. Line one container with lettuce leaves and fill with the egg salad. Combine blueberries, banana and yogurt in another container. Arrange broccoli and tomatoes in a third container. Place bread in a fourth container. Nestle a dip-size container in with the bread; fill it with pistachios and chocolate chips. TIPS & NOTES Make Ahead Tip: Cover and refrigerate egg salad (Step 1) for up to 2 days. Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with cold water. Let stand until cool enough to handle before peeling. NUTRITION Per serving: 556 calories; 24 g fat ( 6 g sat , 8 g mono ); 425 mg cholesterol; 69 g carbohydrates; 25 g protein; 10 g fiber; 611 mg sodium; 1146 mg potassium. Nutrition Bonus: Vitamin C (120% daily value), Vitamin A (80% dv), Folate (38% dv), Potassium (33% dv), Iron (25% dv), Calcium & Magnesium (20% dv). Carbohydrate Servings: 4 Exchanges: 1 starch, 2 fruit, 1 vegetable, 1 carbohydrate (other), 2 medium-fat meat, 2 fat

  • Scarlett Fitness

    HEALTHY LUNCH IDEA Egg Salad Bento Lunch This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce “bowl” to keep it looking pretty and enjoy with cocktail bread and veggies. Toss banana and blueberries with yogurt to keep the bananas from turning brown. Save the chocolate chips and pistachios for an afternoon pick-me-up.

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  • Andrea Wallace

    Great ideas! I noticed we have similar interests! I’m in a healthy eating and fitness group on Facebook. If you want extra motivation send me a FB friend request if you’re interested! My FB link is in my Pinterest profile :)

22 Healthy Lunch Ideas - some of these look pretty good...

healthy lunch ideas.. **Just a tool or foodspiration. It isn't perfect, but that's ok. :))

Healthy lunches Courtney Baker Baker Baker Boaz here's a good listing of what I've been creating on my own!

eating healthy at lunch

Healthy pack your own lunch chart. Nice idea for quick and easy. Could have a few ready for during long jobs.

healthy lunches :) - love the sandwich with raisin bread, peanut butter and apples

Healthy Lunch Ideas -- you can buy the bento-type containers (Ziploc) at Walmart, Target, etc.

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