French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!
Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each crescent and roll up. Bake at 375 for 15 minutes, or until golden brown.
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/