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French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot  on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!

French Dip Sandwiches with Au Jus

French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!

French Dip Crescents - only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls - serve with a side of au jus gravy

French Dip Crescents

French Dip Crescents - only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls - serve with a side of au jus gravy

Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls  Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each crescent and roll up. Bake at 375 for 15 minutes, or until golden brown.

Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each crescent and roll up. Bake at 375 for 15 minutes, or until golden brown.

Crescent rolls, sliced ham, sliced Swiss cheese. 10-15 mins. Easy lunch on a cold day or to throw in a lunchbox.

Crescent rolls, sliced ham, sliced Swiss cheese. 10-15 mins. Easy lunch on a cold day or to throw in a lunchbox.

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

Baked Tacos

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

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