Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes. Make Ahead Breakfast, Breakfast Eggs, Breakfast Casseroles, Breakfast Muffins, Recipe, Italian Sausages, Eggs Muffins, Muffins Tins, Breakfast Cupcakes
I love breakfast foods for breakfast, brunch and dinner! Here are some fabulous creations, easy breakfast recipes, that would be perfect any time of day.