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Pineapple Sheet cake recipe - With cream cheese icing! Looks nice and moist... :)
pineapple cake Miss Susan's Pineapple Sheet Cake 2 cups flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can crushed pineapple 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Icing 8 ounces cream cheese 4 T. butter 3 cups confectioners sugar 1 tsp. vanilla 1/2 cup nuts- optional Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. Ya'll come back all week as Big Red Kitchen highlights a new dessert every day during Blog Revival Week. It'll do your sweet-tooth soul some good. Bring your friends. Do I get an AMEN!
From the Big Red Kitchen blog: Miss Susan's Pineapple Sheet Cake, with cream cheese frosting :-)
Pineapple Sheet Cake - dump-type cake. Looks yummy.
Pineapple Sheet Cake- exceptionally moist and topped with a sweet, coconut-laced icing.
"Flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd."
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Pineapple Sheet Cake Recipe is shared by Kim Miller Spiek of Sarasota, Florida
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Coconut Pineapple Cake, sounds like something my husband asks for each year on his birthday. I'll have to try it this year.
Pineapple Zucchini sheet cake with cream cheese frosting
Serve this easy dessert to the chocolate lovers in your family. It's also the perfect recipe for potlucks with a preparation time that's just over 30 minutes.