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  • Christi Baker

    crock pot potato soup/ might be worth a try.EASY CROCKPOT POTATO SOUP 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} As the Pioneer Woman would say, here are the “cast of characters”. potato soup1 Not too shabby, eh?! In a crockpot, combine everything EXCEPT for the cream cheese. C...

  • Jeri Coe-Sexton

    Outback Steak House Crockpot Baked Potato Soup EASY CROCKPOT POTATO SOUP 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melte...

  • Mindy Clement Frankland

    Outback Steak House Crockpot Baked Potato Soup - I've been wanting a potato soup recipe.

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Crockpot Potato Soup 30oz. bag of frozen, shredded hash browns 42 oz chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper Combine in crockpot & cook on low 6-8 hours. Add 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} during last hour. Serve with sour cream, cheese, chives, bacon bits, or any other topping.

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