Lentil Soup @ olive oil | onions | garlic | carrots | tomatoes | lentils | wine | bay leaves | chicken stock | paprika

Lentil Soup @ olive oil | onions | garlic | carrots | tomatoes | lentils | wine | bay leaves | chicken stock | paprika

Alton's Lentil Soup : Cozy up with a bowl of  <a href="http://blog.foodnetwork.com/healthyeats/2009/07/15/legume-to-love-lentils/">lentil</a> soup. Alton's version is packed with fiber, potassium, folate and other B-vitamins. via Food Network

Healthy Soup Recipes : Food Network

Alton's Lentil Soup : Cozy up with a bowl of <a href="http://blog.foodnetwork.com/healthyeats/2009/07/15/legume-to-love-lentils/">lentil</a> soup. Alton's version is packed with fiber, potassium, folate and other B-vitamins. via Food Network

Cabbage Fat-Burning Soup-  I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery

Cabbage Fat-Burning Soup- I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery

I could eat this everyday!  I just don't put the olives in it because I never seem to have them, oh and use an entire thing of celery.  Sooooo good!

I could eat this everyday! I just don't put the olives in it because I never seem to have them, oh and use an entire thing of celery. Sooooo good!

Ingredients: 1 tablespoon olive oil or canola oil8 large garlic cloves, crushed or minced1 medium yellow onion, chopped4 cups chopped raw kale4 cups low-fat, low-sodium chicken or vegetable broth2 (15 ounce) cans white beans, such as cannellini or navy, undrained4 plum tomatoes, chopped2 teaspoons dried Italian herb seasoningSalt and pepper to taste1 cup chopped parsley

Ingredients: 1 tablespoon olive oil or canola oil8 large garlic cloves, crushed or minced1 medium yellow onion, chopped4 cups chopped raw kale4 cups low-fat, low-sodium chicken or vegetable broth2 (15 ounce) cans white beans, such as cannellini or navy, undrained4 plum tomatoes, chopped2 teaspoons dried Italian herb seasoningSalt and pepper to taste1 cup chopped parsley

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless  This is Mimi's soup. Add a little white wine and a little more cumin

Red Lentil Soup With Lemon

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless This is Mimi's soup. Add a little white wine and a little more cumin

Lemon Chicken Orzo Soup - full of hearty veggies and tender chicken in a refreshing lemony broth.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup - full of hearty veggies and tender chicken in a refreshing lemony broth.

Beef Barley Soup - tried this last night.  Delicious!  Even better for lunch today.

Beef Barley Soup

Beef Barley Soup - tried this last night. Delicious! Even better for lunch today.

Parker's Split Pea Soup from the Barefoot Contessa. The best split pea soup recipe I've ever made. Perfect for wintertime.

Parker's Split Pea Soup

Parker's Split Pea Soup from the Barefoot Contessa. The best split pea soup recipe I've ever made. Perfect for wintertime.

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