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CARNITAS TAMALE PIE  2/3 cup all-purpose flour  1/2 cup yellow corn meal  3 tablespoons granulated sugar  1 tablespoon baking powder  1/4 teaspoon salt  2 tablespoons vegetable oil  1 can diced green chiles  1/3cup milk  1 egg  1 can cream corn  2-3 cups leftover carnitas  1 cup enchilada sauce  1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)

Carnitas Tamale Pie

CARNITAS TAMALE PIE 2/3 cup all-purpose flour 1/2 cup yellow corn meal 3 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3cup milk 1 egg 1 can cream corn 2-3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions.  -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

This oreo pudding poke cake is my favorite dessert recipe for summer!!

Oreo Pudding Poke Cake Dessert

Jack Daniel’s Chocolate Chip Pecan Pie - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Jack Daniel's Pecan Pie

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Magic Crust Custard Pie

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Coconut Cream Angel Pie

Coconut Cream Angel Pie

i LOVE coconut cream pie! Coconut Cream Angel Pie Recipe from Taste of Home -- shared by Ginny Werkmeister of Tilden, Nebraska

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