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Gingerbread Hot Chocolate

10 mins to make • Serves 4


1/2 tsp Ginger, fresh


1/4 cup Molasses

Baking & Spices

1 tsp Brown sugar
1/2 cup Chocolate chips
1/2 tsp Cinnamon, ground
1 tbsp Cocoa powder
1/8 tsp Nutmeg
1 pinch Salt
1/2 tsp Vanilla


2 cups Skim milk

Beer, Wine & Liquor

4 oz Captain morgan black spiced rum
  • Jen Raymond

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  • Paula Coffey

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