Bacon, Potato & Egg Breakfast Casserole serves 6 as a main dish...It can also be made ahead: Just mix it all up and put it in the fridge overnight, then bake away in the morning. Leftovers are yummy too.
Vegetarian Breakfast Casserole 8 oz frozen hashbrowns 10 eggs 8 oz frozen vegetable blend 1 cup shredded mozzarella Season with Salt & Pepper (1/2 tsp recommended) In a buttered 8x8 glass casserole dish layer hashbrowns then frozen vegetable mix. Whisk the eggs with salt and pepper in a separate bowl and then pour into the casserole. Top with shredded mozzarella and bake at 375 degrees for 40 minutes or until cooked through.
California Breakfast Casserole with Turkey Sausage, Fresh Tomatoes, Avocados, Eggs and Cheddar Cheese - The prepackaged hashbrowns and turkey sausage patties could be replaced with a homemade versions.