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GREEN BEAN BUNDLES: 1 1/2 lbs green beans, 1/2 c butter 1/2 ts dry mustard 1 ts brown sugar 1 garlic clove, minced 1/4 ts kosher salt 8 oz bacon . Add the beans to boiling water,for 3-4 mins, blanch, Drain, pat dry. Melt the butter. Stir in mustard sugar, garlic and salt. Pour over the green beans to coat. Refrigerate, covered, at least 4 hours. Make bundles of about 8 beans each. Wrap half a bacon slice around each bundle, secure with a toothpick. Bake, at 375
Bacon-Wrapped Green Beans: Marinate beans & bacon in a melted butter, brown sugar and garlic sauce then bake. Perfect for a dinner party or Easter Dinner...everyone gets their own pretty little bundle! (can also use asparagus if you prefer)
"Very unhealthy, but these are called Käsekrainers. They are super popular here in Austria. They sell them at holiday markets, the supermarket, you name it. Sinfully delicious! Indulge on occasion to avoid a fat induced heart attack"
Figured I better throw one semi-healty recipe in here. These Green Beans with Bacon and Almonds are a treat.
Slow cooker bacon-wrapped Apple BBQ chicken: Original recipe calls for chicken, I've opted to do pork chops and follow this recipe! I think the combo of apples, brown sugar, and bbq will be great with the pork! :) ~Rhonda