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  • Maya Pevzner

    Nutella Oreo Truffles (makes 14-16): 3 sleeves/rows Oreo cookies, 3 Tbsp cream cheese, 2-3 Tbsp Nutella, 1.5c milk or semi-sweet choc chips. Pulse Oreos in food processor until fine. Add cream cheese & nutella, pulse until thick. Refrigerate 30 min; meanwhile melt chocolate chips & prep toppings (sugar, cocoa, crushed nuts, oreo crumbs, etc). Once batter is hard, roll into small balls, dip in melted chocolate, dry almost completely on cookie sheet. Before fully dry, roll each ball in topping.

  • Simone Sulwer

    Tons of nutella recipes.

  • Shelly Reusser

    Nutella Oreo Truffles Makes about 14-16 truffles 3 sleeves or rows of Oreo cookies 2 T. cream cheese 2 -3 T. Nutella or Homemade nutella 1 1/2 cups milk (or semi sweet) chocolate chips

  • Crystal Freeman

    nutella truffles simple

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