100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. # Pin++ for Pinterest # Fruit Roll Ups, Homemade Fruit, Fruit Rolls Up, Recipes, Fruit Snacks, Break Outs, Healthy Schools Lunches, 100, Real Fruit
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There's No High Fructose Corn Syrup Here!... Apricot-Mango-Strawberry Fruit…
Apricot-Mango-Strawberry Fruit Roll-Ups (you don't even need a dehydrator; they're made in the oven!). We need to try these.
French toast roll ups with recipe. Strawberries and Nutella, but the fillings could easily be changed!
Pepperoni String Cheese Rollups...with a garlic butter glaze! Great party appetizer...serve with marinara sauce!!