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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
Do this in front yard. Potager - Kitchen garden at Bolen residence. LOVE the use of the large pots to control the amount of water or nutrients herbs need as opposed to the vegetables! "This raised-bed kitchen garden was absolutely stunning and made great use of a narrow space that was formerly used as a dog enclosure. The space was designed by John Fluitt, an Oklahoma landscape designer."