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Chicken Alfredo Pizza

25 mins to make • Serves 6


2 cups Chicken, cooked


1/2 cup Red bell pepper


1/2 cup Alfredo sauce

Bread & Baked Goods

1 can Pillsbury pizza crust, refrigerated thin


1 cup Italian cheese blend or mozzarella cheese
  • Karl Smith

    #cooking tips

  • Gertrude Goodwin

    Chicken Alfredo #health tips #better health naturally #healthy eating #health food|

  • Caitlin Costin

    chicken alfredo pizza! Ingredients 1 can Pillsbury® refrigerated thin pizza crust 1/2 cup Alfredo sauce (from 15 ounce jar) 2 cups diced cooked chicken 1/2 cup diced red bell pepper 1 cup shredded Italian cheese blend or mozzarella cheese (4 ounce) Directions Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven. Spread sauce over warm crust. Top with chicken, bell pepper and cheese. Bake 6 to 10 minutes or until cheese is melted and crust is golden brown. If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

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