I wish I could tell you how many showers, pot lucks and dinners and not just Thanksgivings that this dish has graced a table...possibly the best ever from Elizabeth's Edible Experience: Turkey Day Troubles - Installment #2
step 1: cook 1 lb ground beef w/ taco seasoning. step 2: use non-stick spray on muffin tin - place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & shredded cheese step 4: bake @350 for 8 minutes step 5: nom nom nom
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally..