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Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
Angela Ceballos
Angela Ceballos • 2 years ago

sgroppino (lemon sorbet, prosecco, vodka)

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