Pan-Seared Steak with Garlic Butter | by Life Tastes Good is a tasty low-carb, protein-rich dinner that's on the table in under 30 minutes! This steak melts in your mouth with the tastes of sweet garlic butter and savory caramelized beef to coat your palette deliciously.
This variation of cooking cabbage will be real godsend for veggies lovers. Probably for those who don’t like veggies it will be good chance to adore it. Everything is easy but taste will be extravagant.
Although the accepted blogosphere definition of hacking has become significantly wider in the last few years, there are still some things that shouldn't be considered "hacking" by any stretch of the imagination. Cooking food in your oven's broiler is one of them.
Skinny Steak Fajitas...If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. I love serving fajitas for parties or small gatherings. It’s so much fun to let everyone customize their own! The skinny for 1 steak fajita is 200 calories, 7 grams of fat and 5 Weight Watchers POINTS PLUS.