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  • Marcela Danciu

    Mod de preparare Branzoaice: Umplutura: Daca branza este moale se pune numai 1 ou sau se adauga 1-2 linguri amidon. Branza se mixeaza cu blenderul vertical cu oua, zahar si esenta de rom pana devine ca o crema. Aluatul: Drojdia o amestecam cu 1 lingura de zahar, 50 ml lapte…

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