Visit site
  • Marcela Danciu

    Mod de preparare Branzoaice: Umplutura: Daca branza este moale se pune numai 1 ou sau se adauga 1-2 linguri amidon. Branza se mixeaza cu blenderul vertical cu oua, zahar si esenta de rom pana devine ca o crema. Aluatul: Drojdia o amestecam cu 1 lingura de zahar, 50 ml lapte…

Also on these boards

Related Pins

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Cherry Hand Pies. By now you have certainly realized that I have a serious cherry addiction. From Frozen Cherry Mojitos to Homemade Cherry Pie Filling, I’ve tried to make the most of this delicious summer fruit.

Vasitos con base de galleta de chocolate con mousse de castañas

Japanese sweets, Taiyaki-Had these in Tokyo at the Kabuki-za. Red bean--very delicious!

make them the day before and warm them up sprinkle a little powdered sugar or a fresh whipped cream topping and my grandchildren love some warm chocolate or fudge sundae drizzled on them

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight