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Lemony Angel Food Cake-- for that imaginary occasion when I need to make something non-chocolatey. Hah

Lemony Angel Food Cake

Lemony Angel Food Cake-- for that imaginary occasion when I need to make something non-chocolatey. Hah

Ciambellone: la ricetta per un dolce famoso e di preparazione facile e veloce, inversamente proporzionale alla profondità del gusto

Ciambellone: la ricetta per un dolce famoso e di preparazione facile e veloce, inversamente proporzionale alla profondità del gusto

On Dr. Oz- I made it with chobani honey flavored yogurt- reallllly good and healthy, chicken is SO tender from the yogurt-enzyme action!

On Dr. Oz- I made it with chobani honey flavored yogurt- reallllly good and healthy, chicken is SO tender from the yogurt-enzyme action!

Everyone knows the candy corn with chocolate on the bottom is far superior to the regular kind.

35 Deliciously Spooky Halloween Cakes

Everyone knows the candy corn with chocolate on the bottom is far superior to the regular kind.

This cake is rich, decedent, and made with Butterfingers for an extra special touch.

Holy Cow Cake

Jennifer Esposito's Gluten-Free Blueberry Walnut Scones - skip the funky milks and walnuts and possibly coconut flour for Ryan.

Jennifer Esposito's Gluten-Free Blueberry Walnut Scones - skip the funky milks and walnuts and possibly coconut flour for Ryan.

"Sweet, nutty and delightfully moist. I would be proud to serve this at ANY church function... or any time whatsoever!"

Preacher cake

"Sweet, nutty and delightfully moist. I would be proud to serve this at ANY church function... or any time whatsoever!"

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting: 2 eggs slightly beaten, 3/4 cup packed brown sugar, 1/2 cup canola oil, 1/4 cup honey, 1 tsp vanilla, 1 1/2 cups shredded carrot, 1 cup shredded zucchini, 1/2 cup chopped walnuts, 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp ground ginger, 1/4 tsp baking soda

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting: 2 eggs slightly beaten, 3/4 cup packed brown sugar, 1/2 cup canola oil, 1/4 cup honey, 1 tsp vanilla, 1 1/2 cups shredded carrot, 1 cup shredded zucchini, 1/2 cup chopped walnuts, 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp ground ginger, 1/4 tsp baking soda

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