See how Felicia doubles down on desserts

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with...

Mango Salad

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with...

Recipes from the September Issue of Southern Living: Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli

Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli - September 2015 Recipes

Recipes from the September Issue of Southern Living: Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli

BLT Salad with Olive Vinaigrette

BLT Salad with Olive Vinaigrette - No-Cook Appetizers and Salads

Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

Beach Shrimp

Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

Quinoa, shrimp, and chickpeas pack a triple punch of protein in the this tasty summer dish of Spicy Grilled Shrimp with Quinoa Salad.

Spicy Grilled Shrimp with Quinoa Salad

Quinoa, shrimp, and chickpeas pack a triple punch of protein in the this tasty summer dish of Spicy Grilled Shrimp with Quinoa Salad.

Ingredients:  4-5 firm ripe avocados,  1 lb medium sized cooked shrimp,  ½ medium red onion, diced finely,  2 radishes, diced finely,  ½ red bell

Shrimp Stuffed Avocado

Ingredients: 4-5 firm ripe avocados, 1 lb medium sized cooked shrimp, ½ medium red onion, diced finely, 2 radishes, diced finely, ½ red bell

Old Bay Shrimp Salad | MyRecipes.com  Made this today but added chopped crispy bacon and avacado.  We then served it in the avacado skin to save on dishes!  It was a great beach treat!  I will make it again soon!

Old Bay Shrimp Salad

Old Bay Shrimp Salad | MyRecipes.com Made this today but added chopped crispy bacon and avacado. We then served it in the avacado skin to save on dishes! It was a great beach treat! I will make it again soon!

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