Easy Appetizer Recipe from Ina Garten: Baked Fontina. Made in a cast iron skillet.
Hot Cheesy Corn Dip- added cream cheese & sautéed vegetables all together. Added spices and salt to mayo mixture. Also topped with cheese at the end of baking time and then added cilantro to cooked dip.
Loaded Baked Potato Dip 16 ounces sour cream package bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded cup thinly sliced scallions or chives Combine & refrigerate one hour together. Garnish with extra shredded cheese, crumbled bacon.
Try Roasted Garlic & Parmesan Beer Cheese Dip! You'll just need 2 large heads of garlic, 2 tbs olive oil, 12 oz cream cheese, 1 cup Reggiano or Parmesan.