Three Cheese Artichoke Dip | Plain Chicken

Three Cheese Artichoke Dip: cup grated Parmesan 1 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 oz) block cream cheese, softened 1 cup shredded mozzarella tsp garlic powder tsp cayenne pepper dash Worcestershire sauce

@inaofficial's Baked Fontina | Photo: Quentin Bacon

Baked Fontina

Easy Appetizer Recipe from Ina Garten: Baked Fontina. Made in a cast iron skillet.

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip- added cream cheese & sautéed vegetables all together. Added spices and salt to mayo mixture. Also topped with cheese at the end of baking time and then added cilantro to cooked dip.

Loaded Baked Potato Dip (sour cream, bacon, cheddar cheese and scallions - served with potato chips)

Loaded Baked Potato Dip

Loaded Baked Potato Dip 16 ounces sour cream package bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded cup thinly sliced scallions or chives Combine & refrigerate one hour together. Garnish with extra shredded cheese, crumbled bacon.

Garlic Parmesean Beer Cheese Dip -- I love when we can fit all the major food groups into one dip!

Roasted Garlic and Parmesan Beer Cheese Dip

Try Roasted Garlic & Parmesan Beer Cheese Dip! You'll just need 2 large heads of garlic, 2 tbs olive oil, 12 oz cream cheese, 1 cup Reggiano or Parmesan.

Food Mood

Baked Fontina - Smells Like Home

clock
11 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 10-12
Produce
  • 6 cloves Garlic
  • 1 tsp Rosemary, fresh
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 1 1/2 lbs Italian fontina
Garlic Cheese Dip

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