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VIDEO - MARTHA STEWART - GERMAN APPLE PANCAKES - We chose Granny Smith Apples -- they have a sweet-tart flavor, and they're firm, so they won't break apart when cooked. After you've cut the apples, gently toss them with brown sugar, cinnamon, and lemon juice. Lemon keeps the fruit from turning brown after it's cut. This recipe is from Kids, Winter 2005.
German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"
Oh my! German Apfel Kugel (apple cake)! My mother used to translate recipes from a German recipe book my father had, and I have surely tasted this cake at the home of my dear oma many years ago, so this is a must!