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Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).
Baked Asparagus with Parmesan ~ So EASY and elegant! Asparagus spears, trimmed and sprinkled with olive oil, salt, pepper, and Parmesan cheese. Takes only 10 minutes to cook! Perfect side dish for entertaining. On SimplyRecipes.com
Baked Asparagus with Parmesan ~ So easy and elegant! Asparagus spears, trimmed and sprinkled with olive oil, salt, pepper, and Parmesan cheese. Takes only 10 minutes to cook! Perfect side dish for entertaining. On SimplyRecipes.com
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.