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Potato and Kale Cakes with Rouille

Vegetarian • Gluten free • Serves 12

Produce

2 Garlic cloves
1 Garlic cloves, large
1/2 lb Kale
1 cup Onion
1 1/2 lbs Russet potatoes
1 tbsp Thyme, fresh

Canned Goods

2 tsp Tomato paste

Condiments

1/2 cup Mayonnaise

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 Pinch Cayenne pepper
1/2 tsp Kosher salt, coarse
1/8 tsp Nutmeg, ground
1/8 tsp Paprika, smoked

Oils & Vinegars

4 1/2 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted
1/4 cup Whole milk

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Warms your bones on those chilly nights