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  • JakeandSarah Ketterer

    Slow Cooker Chicken Curry-don't use baby carrots, they're soaked in chlorine to preserve them (notice the whitening that happens while they're refrigerated??), and make your own chicken broth-canned/boxed is fake, homemade has many many health benefits.

  • Kim Lathrop (Federwitz)

    Coconut Chicken Curry --8 frozen chicken breast tenders --1 14 oz can Light Coconut Milk --large handful baby carrots --1 cup chicken broth --1 cinnamon stick --1/4 tsp red pepper flakes --1 1/2 tsp curry powder --a lid of onion flakes (you could use a real onion but I didn't have one and I hate chopping them anyhow) --half package of sad looking sliced mushrooms

  • Angela Woods

    365 Crock Pot Recipes

  • Cheryl Grant

    A Year of Slow Cooking: Slow Cooker Coconut Chicken Curry Recipe

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