Dark Chocolate Covered Kiwifruit Kiwifruit - peeled and cut in 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer. 1 cup Chopped dark chocolate and 1/2 cup Coconut oil - melted over a double boiler, then cooled to room temp. Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze or pass around right now.
All you need is a flower shaped cookie cutter to cut out two shapes out of bread. Then use a water bottle cap to cut out a circle out of the center of the flower. Spread on the peanut butter and then the jam and pop on the top, and you have a super simple, but cute sandwich! Different types of bread and jelly would make for a whole bouquet of floral sandwiches, for extra fun.