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SHRIMP TACOS with CILANTRO LIME SAUCE • Ingredients: 1 lb frozen shrimp – defrosted, deveined, peeled, 6 oz Greek yogurt, ¼ C chopped cilantro, 2 Tb fresh lime juice, ½ tsp cayenne pepper, ½ head of cabbage thinly sliced – about 5 C, 8 corn tortillas, 4 tsp olive oil, Salt & pepper to taste • Yield: 4 servings
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.