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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.
You freeze the mixers as layered ice cubes! Piña colada was pineapple juice and coconut. I bet Lime juice and low grade triple sec would work well for a pitcher of margaritas.....