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Gluten-Free Zucchini Quinoa Breakfast Cake And you can substitute flax gel for the eggs. To make flax gel, combine 2 tablespoons flaxmeal with 6 tablespoons hot water. Let mixture sit for 5 to 10 minutes until thickened. Add to batter as instructed. Then add 1 additional teaspoon baking powder to dry ingredients. Bake the cake an extra 5 to 7 minutes until done.
baked zucchini fries. not soaked in oil, not super bready and not cooked to death. healthy yet delicious