wash cucumber, cut in halve on lenght, take out seeds. Fil with boursin or any "soft cheese" wrap in foil and save in fridge till needed. Take out, slice into 1 1/2 cm (or any size wanted) put a fresh basil leaf on an a sundried tomato. Stick a pin in and some fresh pepper over it...voila
Pepperidge Farm Puff Pastry Holiday Appetizer Recipe Collection. ‘Tis the season to celebrate with friends and family. Whether hosting at your house or headed to a holiday potluck, this recipe collection will leave you with tons of appetizer inspiration. From Halloween and Thanksgiving to Christmas and New Year’s, guests will go crazy for party favorites like Brie en Croute and Prosciutto Asparagus Spirals.