White Chocolate Lemon Truffles. The list of ingredients is minimal and the final product will dazzle you. The texture of these truffles are silky smooth. Hints of lemon ooze out of this velvety white chocolate. The best part is they are so easy to make. Melt all the ingredients together and cool for about two hours and you have yourself a delectable dessert that will impress everyone.
Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!