Heirloom Tomato and Herb Salad: This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine. favorite-recipes
For this Anchovy Salad (I'd use sardines) you’ll need to cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs (pick them up from the salad bar at the grocery store) and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley. Viola.