Discover all the things that inspire you
You can also sign in with

More to explore:


There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

Related Pins

Orecchiette ( with typical short, ear-shaped pasta from Puglia)

trofie fatte in casa ai frutti di mare

Ravioli with potatoes and pecorino cheese

Pici, rape e salsiccia by Teresa Balzano - Peperoni e patate

Raviole del plin by Teresa Balzano - Peperoni e patate, via Flickr

Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.