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Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
How to make homemade soft pretzels - it's so much easier and quicker than you think! Try them with whole wheat flour, regular flour, with salt, cinnamon-sugar, or a pumpkin version!
looks like an easy enough recipies for homeade pretzels really want to try. I made these today for kid's after school snack, super easy and quick to do also a big hit - YUM! a definite do again