Cook chicken in the crockpot mixed with one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Shred chicken and serve with toppings.
Fill, fold, grill and bam—dinner is served. From honey-sriracha chicken to potato-topped taco burgers, these easy, breezy foil packs are perennial fan-favorites and, even better, require practically no cleanup!
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »