Mini Corn Dogs

Mini Corn Dogs

Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make. be nice to make corn dogs with good quality hot dogs inside!

Cinnamon Roll Recipe on twopeasandtheirpod.com These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!

Cinnamon Rolls

Cinnamon Roll Recipe on twopeasandtheirpod.com These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!

So good! For me personally, I'd cut the recipe. I/my family dont eat a lot of them and its just easier having less.

Easy homemade cinnamon rolls

So good! For me personally, I'd cut the recipe. I/my family dont eat a lot of them and its just easier having less.

unas minis pizzas fáciles de hacer.

unas minis pizzas fáciles de hacer.

Soft cinnamon rolls covered in a sweet brown sugar, pecan topping - Thanksgiving bread recipes

Soft cinnamon rolls covered in a sweet brown sugar, pecan topping - Thanksgiving bread recipes

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. / Other / Trendy Pics by boofhead

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. / Other / Trendy Pics by boofhead

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Greek Puff Pastry Appetizers with Kalamata Olives

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Pinterest
Search